German researchers have discovered bacteria at farms that can possibly prevents the origination of allergies.
The researchers found the bacteria in cow dung and in raw milk. Inoculating mice with these bacteria proved to have a positive effect on the immune system.
Children that grew up in farms in Germany and Switzerland participated in this study. Children […]
Popularity: 6% [?]
People who have had lunch with visible fatty products, eat a lot less at their next meal. Those who eat an exact same portion of non visible fat, does not eat any less during their next meal.
This is the result of a research at the University of Wageningen. The university researches healthy nourishment for the […]
Popularity: 5% [?]
It is possible to control your stress level by breathing in a regular manner. This has a positive effect on heart and brain functions.
This is the results of a research by neuropsychologist Joland van den Haspel at the University of Groningen. Through her research she showed that the treatment of stress in mothers of children […]
Popularity: 5% [?]
When cabbage is cooked only shortly, they are the most healthy. Even healthier than when they are just eaten raw. This is the conclusion of a study done at the University of Wageningen.
18 Types of cabbage where tested, like brussels sprouts, white cabbage, farmers cabbage, broccoli and also arugula, garden cress and radish.
These vegetable types […]
Popularity: 5% [?]